This beautiful, rustic, open-air restaurant offers a cool break from the heat of the African sun during the day and a fusion of African, Indian and European cuisine buffet-style for breakfast, lunch, and dinner. With a variety of options including a live grill, an African Corner, Indian Corner, and Pasta Station, guests can look forward to a range of culinary experiences and the opportunity to learn about the local dishes that have shaped and influenced Kenyan traditions.